squiggle

It's under way, ta for the offer though. One question, the boyf and me have a bit of a discussion about this one, do you put finely grated carrot in yours? I've followed my mum's recipe, which she was taught by a large Italian mamma in the 60s, for years, and I like a little carrot for the sweetness, but the boyf doesn't approve.

Wanna exchange recipes?